To the untrained eye the above looks, umm, well, not that good, but to the trained Paleo-(Newbie)-Eater (m.e.) it looks delicious. (What is Paleo?)
I find making Paleo-Curry is hit or miss; coconut milks vary in taste (don’t buy the cheap one!), and it’s easy to over/under do the spice… so the taste is often unpredictable.
But tonight? Tonight I hit the Paleo-Curry-Jackpot!
1 chicken breast (which was from a rotisserie chicken - so easy!)
A big handful of broccoli & cauliflower steamed in the microwave
And a mix of random nuts I had (cashews, almonds, pecans)
Place all the goods in a saucepan
Add coconut milk & Cajun spice (a lot it)
You’ve got yourself a 10-minute paleo-approved curry dinner (and lunch!).
Paleo Eating; So easy, a caveman could do it.