Paleo sliders photo shoot. BECAUSE YOU CARE SO MUCH.
What you need to spend your hard earned money on:
Sliders (aka mini burgers):
- 2 smallish portobello mushrooms
- 1 burger patty (I split 1, but you could easily use 2)
- 2 pieces of bacon
- Mustard (it’s so hard to find sugar-free mustard! Even regular “american mustard” has sugar in it!!! So many exclamations! But it’s annoying!!)
- 1/2 avocado
- 2 slices of tomato
Sides:
- Bushel of asparagus
- 1/2 sweet potato
- OR, whatever you desire
Dancing the dance in the kitchen
Sliders (aka mini burgers):
- Turn oven up to “hot” (<— I’m such a pro-fesh)
- Then microwave asparagus & sweet potato (poke holes in the sweet potato before you microwave it)
- Place the asparagus & sweet potato on a baking tray, with olive oil and herbs sprinkled on top (add garlic if you ain’t lip-locking with anyone that night)
- Place in oven & leave for about (<— again, so profesh) 1/2 an hour
Sliders:
- Cook beef patty & bacon on the stove top/bbq (also lightly sautée the 2 mushroom tops
- Add mustard, avocado, tomato to the top of the mushrooms. Then add beef/bacon
- EAT!
VOILA!
