November 14th, 2012
131 notes ·

Good morrow dear Internet dwellers, Good morrow indeed. Is it really sad that walking to work this morning I was actually excited for my lunch? Of course not! It’s leftovers from my dinner, as my peeps on Instagram would have seen last night.

I made it up (but don’t let that little technicality scare you off) as this baby is easy, delicious, 100% paleo, and I deem it: Creamy Paleo Curry Of Awesome. 

It definitely serves two BIG meals (dinner last night & my lunch today)

Ingredients

  • Veggies of choice (I used cauliflower, broccoli, mushrooms and onion)
  • Meat of choice (I used 1 big chicken breast cut into small peices)
  • ½ can of Coconut Milk (found in the Asian section)
  • Spices/herbs of choice (I used “mild curry spice” I picked up at the market, Cajun spice & “general herbs.”)
  • Salt & Pepper to taste

Instructions

  1. Steam cauliflower & broccoli
  2. Sautee chicken in pan with onion & mushrooms 
  3. Once steamed, add the soft cauliflower & broccoli to pan
  4. Pour about ½ can of coconut milk over the goods in the pan
  5. Add spices & herbs to taste
  6. Stir. The longer you leave the curry on the stove top, the creamier it’ll get – as the water evaporates.
  7. Serve up, and enjoy!

Note: I’ve already made this recipe a few times and each time it’s magically different. I think the key to paleo is also having lots of herbs & spices available. Last time I added an asian spice, with raw cashews chopped up. Yummy!

Food
paleo
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Welcome! I'm Liz, the girl relieved the Internet has 0 calories. I'm a Canadian in Melbourne. A marathoner. CrossFitter. Paleo (somewhat) eater. Traveler. Cheese lover. And I think you're great!

F | 28 | 5'4"
Highest Weight: 203
Current Weight: 172
Goal Weight: 125(!)

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